in Drink Recipes

Rum – Plum – Liqueur

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Ingredients for 1 servings:

  • 750 ml rum, 45%
  • 10 plums, prunes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the prunes in 1-2 preserving jars and pour in the rum. Seal the jars and let them rest in a cool place for a week. Pour the flavored rum into a nice bottle. Serve with ice cubes and sparkling mineral water. The soaked prunes can be used as party stickers or on toothpicks along with apple slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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