John Myers
Ingredients for 4 servings:
- 1 onion(s)
- 1 clove(s) garlic
- 6 slices of breakfast bacon
- 2 tbsp olive oil
- 1 pack of chopped tomatoes, 370 g
- 100 g Borlotti beans or Canellino beans from the can
- 900 ml vegetable stock
- 250 g frozen mixed vegetables
- 75 g spirals
- some salt and pepper, black
- 25 g Parmesan, grated
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Peel and finely chop the onion and garlic. Finely dice the bacon. Heat the oil in a pan. Sauté the onion and garlic for about 5 minutes. Add the bacon and fry for 2-3 minutes. Add the tomatoes, beans, and broth and bring everything to a boil. Stir in the vegetables and bring back to a boil. Add the pasta and simmer the soup over low heat for 15 minutes. Season generously with salt and pepper to taste. Finally, sprinkle with Parmesan cheese and serve hot. Serve with focaccia (flatbread made from yeast dough) with rosemary.
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