in Soup Recipes

Cabanossi soup

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Ingredients for 6 servings:

  • 2 packs of Cabanossi
  • 5 garlic cloves, squeezed
  • 3 bell peppers, colored, cut into strips
  • 1 liter vegetable broth
  • 1 large onion(s), diced
  • 1 can of corn
  • 2 cans kidney beans
  • 2 can tomatoes, peeled
  • 1 cup sour cream
  • Paprika powder, sweet and hot
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

cheap and even cold really tasty

Slice the Cabanossi and sear them with two crushed garlic cloves. Add the deseeded and sliced ​​bell peppers for a short time. Then pour in the vegetable stock. Add the diced onion, corn, kidney beans, and the remaining garlic to the pot. Briefly mash the peeled tomatoes with a fork in a bowl and add them to the pot. Finally, stir in the sour cream and season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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