John Myers
Ingredients for 1 servings:
- 250 ml water
- 2 tbsp, heaped oat flakes, fine or 3 tbsp, alternatively semolina or polenta
- 1 pinch of salt
- n. B. sugar
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
Boil 250 ml of water in a saucepan (I always use a kettle for this, as it saves time), then add a pinch of salt and a little sugar. Add 2-3 heaped spoons of oat flakes to the boiling water and cook for a good 5 minutes, stirring constantly. I always refine my porridge with homemade jam and dark or white cocoa powder. You can also replace the oats with semolina or polenta (for a bit of variety, but it takes longer to cook). Many people add a splash of milk and a little butter. It’s important that the butter is cold before adding it and not bringing it back to a boil; this way you assemble the porridge like a risotto. If you do this, the porridge will no longer be vegan.
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