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Red tomato jam

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Ingredients for 5 servings:

  • 1 kg tomatoes, ripe
  • 1 kg gelling sugar (1:1)
  • 1 lemon(s), unsprayed, peel

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

tomato jam

Wash the tomatoes, remove the stems, and cut into small pieces. Cook in a saucepan over low heat without adding any water until soft, then pass through a fine sieve. Peel the lemon zest, preferably in large pieces, using a vegetable peeler. Combine the tomato paste, gelling sugar, and lemon zest in a saucepan, bring to a boil, and simmer for at least 3 minutes. Remove the lemon zest. While still hot, pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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