Muesli rolls or muesli bread like from the bakery

Ingredients for 1 servings:

• 300 g whole wheat flour
• 200 g wheat flour type 550
• 10 g salt
• 10 g fresh yeast
• 20 g honey
• 350 g water
• 200 g dried fruit
• 80 g oat flakes
• 50 g nuts
• n. B. Flour for the work surface
• some water for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 55 minutes

with dried fruits, nuts, cereals, versatile

Roughly chop the dried fruit (any fruit will do, but I particularly like apricots, plums, raisins, and apples). Finely chop the nuts (hazelnuts, cashews, almonds, pecans, and walnuts are my favorites). Combine the remaining ingredients to form a smooth dough. Knead for at least 5 minutes. Shortly before the end of the kneading time, add the fruit and nuts. The dough will be quite thin and sticky at first, but once kneaded enough, it will become nice and elastic. Cover the dough and let it rise in a warm place for 1 hour or in the refrigerator for 6 hours. Place the dough on a lightly floured work surface and divide it into 2 pieces for large loaves, 4 pieces for small loaves, or 12 pieces for rolls. Let it rest for 5 minutes. Now form oblong loaves or rolls. Moisten with a little water and roll in the oatmeal. Let the loaves rise for 1 hour and the rolls for 45 minutes. Preheat the oven to 250°C (top/bottom heat). Now score the breads as desired. Place them in the oven, reduce the temperature to 220°C, and steam well. Large loaves need 25 minutes, small ones 15 minutes, and rolls 10-12 minutes. You don’t really need any spread; they’re sweet and crunchy with a bite. Jam, honey, or butter would still taste great with them. Variations: You can, of course, make a pure raisin bread or apricot bread. The flour types can also be varied. If you don’t like whole wheat, try 1050 or just 550. Poppy seeds or sunflower seeds are also delicious instead of the oats. I love this bread because it’s great for a sweet, but not sugary, start to the day, and it’s incredibly versatile.