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Low-carb marzipan balls

updated

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Ingredients for 1 servings:

  • 100 g almond butter, white
  • 4 tsp rose water
  • some liquid sweetener
  • 4 tsp cocoa powder, unsweetened
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Makes approx. 12 balls

Mix the almond butter with rose water and season with sweetener to taste. Form the mixture into 12 balls and chill for 30 minutes. Then roll in cocoa powder. You can also add a pinch of cinnamon to the cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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