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Low-carb yogurt gums

updated

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Ingredients for 1 servings:

  • 200 ml water or sugar-free lemonade
  • 2 packs of gelatin powder
  • 1 pack of jelly, flavor of your choice
  • 100 g yogurt or quark

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 2 minutes; Total time approx. 4 hours 7 minutes

Bring the water or sugar-free lemonade to a boil. Stir in the gelatin and jelly powder. Stir in the yogurt and whisk until smooth. Pour the mixture into ice cube trays and chill for about 3-4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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