in Recipes

Green pesto without garlic

updated

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Ingredients for 2 servings:

  • 1 bunch of basil
  • 40 g pine nuts
  • 40 g Parmesan
  • 130 ml olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp sugar
  • 1 small shallot(s)
  • 1 small tomato(s), peeled

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients except the oil in a blender and process. Once everything is relatively well blended, add the olive oil and continue blending until it reaches the consistency of pesto. Drizzle over cooked pasta, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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