Puff pastry spinach pockets with feta cheese

Ingredients for 1 servings:

• 2 pts. puff pastry
• 250 g feta cheese
• 1 kg leaf spinach
• 1 onion(s), finely chopped
• 1 egg yolk
• nutmeg
• salt and pepper
• olive oil
• butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Wash the spinach and blanch it in boiling salted water. Sauté the onion in butter and add the drained spinach. Season to taste with herbs and spices. Don’t use too much salt, as the feta cheese is also salty. Take the puff pastry out of the fridge, roll it out on the work surface, brush it with olive oil, and cut one roll into 6 equal pieces. Spread the spinach on top and crumble the feta cheese over it. Cut the second roll into 6 pieces and place it on top of the filled pastry as a lid. Press the edges together with a fork to prevent leakage. Brush the tops of the parcels with egg yolk. Bake at 200°C for about 30 minutes. If the dough hasn’t risen fully, simply leave it in the oven a little longer.