Savory zucchini muffins

Ingredients for 1 servings:

• 1 m.-large zucchini
• 150 g feta cheese
• 1 red chili pepper(s)
• 2 eggs, size M
• 75 ml olive oil
• 200 ml milk
• 300 g oat flakes, fine
• 1 tsp baking powder
• Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 180°C (top/bottom heat). Line a 12-cup muffin tin with paper baking cups. Rinse the zucchini, grate it, and squeeze it dry. Finely dice the feta. Rinse, trim, and finely chop the chili pepper. Whisk the eggs with the olive oil, milk, 1/2 teaspoon salt, and pepper. Finely grind the oats and stir in with the baking powder. Mix the zucchini, feta, and chili into the batter. Fill the paper baking cups with the batter. Bake in the preheated oven for about 30 minutes until golden brown. Let the muffins cool for about 10 minutes, then remove from the tin and let them cool completely on a wire rack. Approx. 203 kcal per serving.