Zucchini rolls

Ingredients for 4 servings:

• 500 g zucchini
• 30 g feta cheese
• 150 g cream cheese
• 2 tbsp breadcrumbs
• 25 g olives, black, without stones
• 25 g green olives, pitted
• salt and pepper
• lemon juice
• 1 garlic clove(s)
• 1 pinch(s) of sugar
• 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

for a small appetite or as a starter

Cut the zucchini lengthwise into thin strips. Finely chop the garlic and finely chop the olives. Make a cream from the cream cheese, crushed feta, breadcrumbs, olives, and garlic. Season with salt, pepper, sugar, and a little lemon juice. Spread the mixture over the zucchini strips. Roll up and secure with a toothpick. Heat the olive oil in a pan and fry the rolls briefly on all sides. Or grill in the oven for 10 minutes. I served it with bell peppers. It also goes well with salad or as a side dish to pan-fried dishes.