Meatballs Könisberger style

Ingredients for 3 servings:

• 300 g tartar or minced beef
• 1 egg(s)
• ½ small onion(s)
• 1 clove(s) garlic
• ½ tsp mixed herbs
• ½ roll
• 1.2 liters of broth (instant)
• 200 ml milk 1.5% fat
• 1 egg yolk
• 2 tsp flour
• 3 tsp cream legere

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable and still looked in on grandma

Soak half the bread roll in water, then squeeze it dry. Finely chop the onion. Finely grate the garlic in a little salt. Now knead the minced meat with the bread roll, onion, garlic, egg and herb mixture and season with salt and pepper. Form into approx. 12-14 dumplings (approx. 30g each). Bring approx. 1.2 liters of broth to a boil. Let the dumplings simmer in the boiling water for about 15 minutes. Now remove the dumplings and set aside. Measure out approx. 400ml of broth and pour it into a saucepan and add the milk. Whisk a little broth with the flour, crème legere and egg yolk to thicken the sauce. Season again if necessary. Now add the dumplings back to the sauce so they can be served hot. Potatoes taste just as good with this as rice! For WW fans: with tartare 8PP; with minced beef 11PP without side dishes per portion;