in Dessert Recipes

Mini quark cakes with crumble

updated

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Ingredients for 2 servings:

  • 350 g quark
  • 2 egg yolks
  • 40 g coconut blossom sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 50 g butter
  • 75 g spelt flour
  • 25 g coconut blossom sugar
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

small, fine dessert

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit fan-assisted). Whisk the ingredients for the quark mixture until creamy. Grease 2-4 ovenproof bowls or glasses with butter and fill with the quark mixture. For the crumble topping, melt the butter, then add it to the remaining ingredients and stir with a wooden spoon until crumbly. Spread the crumble mixture over the quark mixture. Then place the cakes in the oven (middle rack) and bake for about 30-35 minutes, until the crumble is nicely browned. Remove from the oven and let cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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