in Dessert Recipes

Chocolate cake with a liquid center à la Italia

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Ingredients for 1 servings:

  • 210 g butter
  • 210 g chocolate
  • 7 eggs
  • 270 g sugar
  • 120 g flour
  • 40 g cocoa powder
  • Grease for the molds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 27 minutes

for approx. 7 pieces

Melt the butter and chocolate over steam. Then beat with the eggs and granulated sugar, and finally add the flour and cocoa powder. Pour into small, greased baking pans (approx. 7.5 cm in diameter and approx. 4 cm thick) and bake in a preheated oven at 210°C for approximately 7 to 10 minutes. The center will stay beautifully runny and tastes delicious with fresh fruit or vanilla ice cream. Caution: One small cake may not be enough. Makes approximately 7 small cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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