in Recipes

Vegan lentil meatballs

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Ingredients for 4 servings:

  • 200 g lentils
  • 100 g onion(s)
  • 100 g leek(s)
  • 100 g carrot(s)
  • 100 g bell pepper(s)
  • 4 tbsp wheat flour or wholemeal flour
  • 1 tsp curry powder
  • salt and pepper
  • Parsley
  • chives
  • chili powder
  • Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 30 minutes; Total time approx. 13 hours

Soak the lentils in water overnight. Drain and rinse the lentils the next day before cooking. Roughly chop the onions, leeks, carrots, bell peppers, and herbs. Puree everything with the lentils, salt, pepper, curry powder, and chili powder. Mix in the flour. The mixture should now be sticky. Form patties from the mixture and fry them in a pan. Serve with a salad of your choice, or with vegetables or vegetable sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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