Vegetarian chickpea salad

Ingredients for 4 servings:

• 1 can chickpeas, drained, washed
• 1 small cucumber(s)
• 2 large tomatoes
• 5 tomatoes, dried
• some lettuce leaves
• 1 pack of feta cheese
• 10 leaves of fresh basil
• 1 lemon(s)
• 1 pinch of salt
• 1 pinch(s) of pepper
• n. B. Herbs, fresh or dried
• 1 shot of olive oil or linseed oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Chop the cucumber, tomatoes, cheese, sun-dried tomatoes, lettuce leaves, and basil leaves into small pieces and add them to the drained and washed chickpeas. For the dressing, combine the lemon juice, pepper, salt, oil, and herbs and add them to the other ingredients. The salad tastes best when let it rest in the refrigerator for about an hour. Note: You can, of course, vary the ingredients and, for example, slice in an avocado or a hard-boiled egg, or add balsamic vinegar.