in Recipes

Fresh wild garlic pesto

updated

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Ingredients for 1 servings:

  • 25 g wild garlic
  • ½ lemon(s), zest
  • 1 piece(s) ginger root approx. 1 cm in size
  • 25 g walnuts
  • 100 ml sunflower oil
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fast and vegan

Wash the wild garlic thoroughly, dry it well, and roughly chop it. Peel the zest from half a lemon. Peel the ginger and roughly chop it. Roughly chop the walnuts. Place the wild garlic, lemon zest, ginger, and walnuts in a blender. Add the sunflower oil and salt and blend vigorously until a creamy pesto forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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