Fine peach-passion fruit-buttermilk cream

Ingredients for 6 servings:

• 500 ml buttermilk peach passion fruit
• 1 can peach(s)
• 200 ml cream
• 5 sheets of gelatin
• e.g. sugar or sweetener
• n. B. Chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the peaches and then puree half of them. Chop the other half into small pieces, leaving 6 wedges for decoration. Soften the gelatin. Whisk the cream until stiff. Whisk the fruit buttermilk with the pureed peaches. Fold in the finely chopped peaches and cream. Sweeten to taste, if desired. Squeeze out the gelatin and dissolve it in the microwave for about 10 seconds at 600 watts. Stir some of the fruit mixture into the gelatin, then stir everything else into the fruit mixture. Pour into glasses and refrigerate for about 4 hours. Decorate with the peach slices and chocolate shavings before serving.