Jacket potato – carrot patties

Ingredients for 10 servings:

• 500 g potatoes
• 1 tsp turmeric
• 200 g carrot(s), grated
• 120 g chickpeas, ground
• 1 tsp cumin, grind
• 20 peppercorns, ground or mortared
• 50 g leek, frozen
• 50 g flaxseed
• 2 tsp herbal salt
• 1 pinch(s) of sugar
• Olive oil, for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free, egg-free, dairy-free, soy-free, vegan

Boil potatoes with turmeric, rinse with cold water, peel, and mash, then place in a large bowl. Toast flaxseeds in a dry pan. When the seeds start to pop, cover, turn off the heat, and finally add them to the bowl with the potatoes. Combine finely grated carrots and the dry ingredients, then stir in 50g of frozen leeks. With wet hands, form flat patties and fry in hot oil over reduced heat on both sides. My own recipe.