in Recipes

Low-carb marzipan

updated

Spread the love

Ingredients for 1 servings:

  • 100 g almonds, blanched and finely ground
  • 1 ½ tbsp sweetener (Natreen sprinkles)
  • 10 g rose water
  • 5 drops of bitter almond flavor

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

a great low-carb sweet that I will definitely make again

Mix the almonds with the sweetener. Gradually add the bitter almond oil and rose water and knead for a few minutes until the mixture is smooth. Roll the marzipan into a roll, wrap it in cling film or an airtight container, and store it in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with mushrooms and Camembert

Beetroot pita bread