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Fruity tomato-mozzarella-plum salad

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Ingredients for 2 servings:

  • 4 large tomatoes
  • 2 balls of mozzarella
  • 2 large plums, dark, fresh
  • 2 tbsp olive oil
  • n. B. Crema di Balsamic vinegar
  • e.g. salt and pepper
  • little basil, fresh leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and plums. Pit the plums and slice them. Slice the mozzarella as well. Arrange them on a plate, alternating them in a fan pattern. Drizzle the olive oil and balsamic vinegar over the top. Serve garnished with basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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