Chia Vital Bread

Ingredients for 1 servings:

• 300 g spelt flour
• 200 g wholemeal spelt flour
• 30 g yeast
• 600 ml water, warm
• 2 tsp, leveled salt
• tbsp, leveled bread spice mix
• 4 tbsp balsamic vinegar
• 30 g chia seeds
• 90 g sunflower seeds
• 80 g pumpkin seeds
• 60 g sesame seeds
• 20 g golden linseed
• 60 g flaxseed meal
• 5 slice(s) tomato(s), dried
• some Gouda, grated
• Baking release spray for the baking pan
• some water for spraying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

quick and easy

30 cm loaf pan; baking time 50 minutes Preheat the oven to 200 degrees Celsius (conventional) Place a rack on the second rack from the bottom. Cut the sun-dried tomatoes into small pieces. Tip: I cut them with scissors. Put the water and crumbled yeast in a bowl. Mix the flours, bread spice, seeds, salt and sun-dried tomatoes together well. Stir the water into the yeast and add the balsamic vinegar. Add the flour and seeds mixture and mix with a mixer fitted with a dough hook until the dough starts to come away from the edges. Occasionally loosen the dough from the edges with a spatula (always work in one direction and towards the centre). Pour the dough into a 30 cm loaf pan greased with baking spray and smooth it out. Sprinkle the loaf with some grated Gouda and spray with some water. Bake the bread in the oven for 50 minutes. Remove the bread from the oven, immediately remove it from the pan and let it cool on a wire rack covered with a linen cloth.