John Myers
Ingredients for 1 servings:
- 50 g flour
- 50 g cornstarch
- 1 tsp baking powder
- 8 egg whites
- 1 tsp lemon juice
- 1 pinch of salt
- 250 g of powdered sweetener (stevia with erythritol), used 1:1 like sugar
- 300 g cream cheese
- 300 g strawberries, fresh
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes
Mix the flour, starch, and baking powder and sift through a sieve. Squeeze half a lemon. Place the egg whites and 1 tablespoon of water in a bowl. Beat the egg whites until frothy, adding 1 teaspoon of lemon juice and a pinch of salt. Gradually add 225g of stevia to the egg whites. Beat until the egg whites are glossy. Sprinkle the flour mixture over the egg whites and carefully fold in. Line a tart tin (24cm diameter) with baking paper. Pour the mixture into the tin and bake in the oven at 180°C (350°F) for about 30-35 minutes. Then remove the cake from the tin and let it cool. Beat the cream cheese until creamy and spread it over the cake. Sprinkle 25g of stevia on top. Halve the strawberries and arrange them on the cake, then serve immediately.
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