in Recipes

Cabbage stew à la Christine

updated

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Ingredients for 3 servings:

  • 1 head of white cabbage
  • 500 g minced beef
  • 1 ½ liters vegetable broth or beef broth
  • 1 onion(s)
  • 1 potato(s)
  • 1 tsp honey
  • salt and pepper
  • chili powder
  • Spice(s) e.g. caraway

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Chop the cabbage finely, removing the main stalk. Sauté or lightly roast the cabbage in a pan, then add it to a pot. Brown the ground beef until crumbly, mashing it with a fork while cooking, season with salt, pepper, chili powder, and caraway, and add it to the pot. Sauté the onion, add the garlic if desired, and season. Dice the potatoes and roast them as well, adding a small teaspoon of honey to caramelize them. Add everything to the pot and add 1.5 liters of hot water and 3 bouillon cubes or homemade vegetable stock. Simmer for 15-30 minutes, depending on how tender the cabbage is (I also like to add nutmeg).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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