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Curry noodles

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Ingredients for 3 servings:

  • 300 g pasta, cooked, preferably from the day before
  • 3 eggs
  • 2 tsp curry powder
  • 2 tbsp oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick dish, using leftovers

Fry the noodles in a pan with plenty of oil (I like garlic oil) and season with salt. Stir in about 1 teaspoon of curry powder. Then gradually crack the eggs into the noodles and mix. Add pepper, salt, and another teaspoon of curry powder and mix again. Serve hot. 450 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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