Pan bread with potato filling

Ingredients for 9 servings:

• 500 g flour
• 1 tsp salt
• 270 ml water
• 3 large potatoes
• e.g. butter, melted
• n. B. cheese, grated
• salt and pepper
• Paprika powder
• garlic powder

Instructions

Working time approx. 30 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

Peel and chop the potatoes. Then boil them in salted water until tender. Press the potatoes through a ricer and season with salt, pepper, paprika, and garlic powder. Knead the flour with 1 teaspoon of salt and the water until you have a smooth dough. Cover and let stand for 30 minutes. Divide the dough into 9 equal pieces, each weighing approximately 85-90g, and shape them into balls. Let stand, covered, for another 10 minutes. Roll out the dough balls as thinly as possible and brush with a little butter. Spread a little of the potato mixture and the cheese on top. Fold both sides towards the middle and brush with butter again. Fold the top and bottom ends towards the middle. Flatten the bread slightly with your fingers and then bake in a pan without fat. The fillings can be varied greatly. Spinach and feta, for example, is also very tasty.