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Baked potatoes with Brie

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 500 g cheese (Brie)
  • 1 bunch of spring onions
  • rosemary
  • pepper
  • herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes and wrap them in aluminum foil. Bake in the oven at 180 degrees Celsius for about 40 minutes, until the potatoes are tender (check with a fork). Remove the foil and, using a sharp knife, cut each potato lengthwise and press them apart. Fill the wedges with Brie slices and rosemary, and season with salt and pepper. Return the potatoes to the oven for about 5 minutes, until the Brie has melted. Slice the spring onions into small rings and sprinkle over the potatoes. Serve with a salad for dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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