Rice bread with baking powder

Ingredients for 1 servings:

• 500 g rice, grind (brown rice)
• 1 bag of baking powder, for 500 g flour
• 1 pinch(s) of sugar
• 2 tsp salt
• Spice(s), of your choice
• 500 g mineral water, carbonated
• oil

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 1 hour 50 minutes; Total time approx. 8 hours

gluten-free, vegan

Combine the dry ingredients, slowly add the water, and mix well. Pour into a 24 cm loaf pan lined with baking paper, shake until smooth, and bake in a cold oven at approximately 150°C for approximately 80 minutes. Remove from the oven, carefully remove the baking paper, brush the bread with oil on all sides, and bake again at the same temperature for approximately 30 minutes. Allow to cool completely and rest for approximately 6-8 hours, until the bread sets. Turn the bread upside down and carefully cut the bread into not-too-thin slices using a serrated knife. For a user who is only allowed to eat rice and baking powder! My own recipe.