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Cream sauce with oyster mushrooms

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Ingredients for 4 servings:

  • 300 g mushrooms (oyster mushrooms)
  • 30 g butter
  • 1 onion(s)
  • 200 ml cream
  • 1 lemon(s), the juice
  • 1 pinch of salt
  • 1 pinch of white pepper
  • 100 g cheese (Emmental), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious mushroom cream sauce, great with pasta or chicken breast fillet with rice

Slice the mushrooms and finely dice the onion. Melt the butter and sauté the onion, then the mushrooms. Season with lemon juice, pepper, and salt. Add a little water, stir in the cream, and bring to a boil briefly. Then add the cheese, let it melt, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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