in Soup Recipes

Parmesan poppy seed dumplings in leek cream

updated

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Ingredients for 4 servings:

  • 4 large potatoes
  • salt water
  • 200 g Parmesan, freshly grated
  • 2 egg yolks
  • 2 tbsp poppy seeds
  • 1 stalk(s) leek
  • 1 cup of cream
  • some salt and pepper
  • nutmeg
  • some potato flour or cornstarch
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Starter, side dish or soup garnish

Peel the potatoes, boil in salted water, and press or mash them. Stir in 2 egg yolks, poppy seeds, and Parmesan cheese, adding a little cornstarch if desired, and season with pepper, nutmeg, and salt. Form the mixture into dumplings. Trim and finely chop the leek, and sauté in butter. Now make a hole in the dumplings, add some leek, and seal the dumplings. Let them simmer in salted water for about 15 minutes. Meanwhile, add the remaining leek and cream, season, and thicken with a little cornstarch if desired. Serve the dumplings with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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