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Pan bread with chickpea flour

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Ingredients for 1 servings:

  • 150 g chickpea flour
  • 200 g wholemeal spelt flour
  • 5 g salt
  • ½ tsp cumin powder
  • 1 tbsp olive oil or rapeseed oil
  • 150 g water, approx.
  • 5 g yeast, approx.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dissolve the yeast in water. Mix all ingredients until you have a smooth dough. It should still be slightly sticky. Heat a pan and cut out about 4 flat dough balls from the dough. Bake in the pan, turning them frequently. I like to cover them with the lid to ensure they cook through. Baking time is about 15 minutes, depending on the thickness and heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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