in Dessert Recipes

Berry yogurt ice cream

updated

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Ingredients for 4 servings:

  • 175 g mixed berries, frozen
  • 80 g sugar or agave syrup
  • 2 tbsp lemon juice
  • 250 g yogurt, 3.5% fat content
  • 100 g whipped cream

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 53 minutes

for the ice cream machine

Place everything in a high-speed blender for about 90 seconds until the berries are thoroughly pureed. Transfer the mixture to the ice cream maker. After 40-45 minutes, the ice cream is ready. If you want to keep some for storage, freeze the ice cream. But please don’t freeze it for more than two days, as the flavor will be lost. You can also use low-fat yogurt, but the ice cream won’t be as creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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