in Drink Recipes

Lemon-mint lemonade with raspberries

updated

Spread the love

Ingredients for 1 servings:

  • 2 ½ handfuls of ice cubes
  • 6 mint leaves
  • 1 half lemon(s)
  • 1 raspberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without sugar

Place the ice cubes in a blender or mixer. Cut a slice of lemon, quarter it, and add it. Wash one or two mint leaves, remove the stems, and add them to the blender. Add one or two raspberries, if desired. Blend on low speed until the ice cubes resemble crushed ice and the lemon and mint are dispersed in smaller pieces. Pour into a suitable glass. Add half a lemon and one or two mint leaves to the glass and serve with a straw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry vegetables with carrots, potatoes and chestnuts

Low-carb chicken curry in coconut milk