in Drink Recipes

Non-alcoholic berry punch

updated

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Ingredients for 15 servings:

  • 4 liters of bitter lemon
  • 1 liter of tonic water
  • 1 liter ginger ale
  • 2 kg berries, frozen, mixed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the drinks into a large bowl, or better yet, a punch bowl. Add the still-frozen berries (a little at a time, as the carbonation will cause them to foam slightly). After about 15-30 minutes (depending on room temperature), the berries will be thawed and the punch is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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