John Myers
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Spaghetti with Quick Pesto
The perfect spaghetti with quick pesto recipe with a picture and simple step-by-step instructions.
The pesto
- 1 Handful Nuts to taste
- 1 Handful Herbal mix basil, parsley, chives, some chervil
- 1 toe Garlic
- 50 Size Pecorino
- 50 Size Extra virgin olive oil
Around outside
- 4 Pcs. Tomatoes small
Preparation for the pesto
- Various herbs from the garden. Wash and shake dry. Nuts of your choice, and available. Put the nuts in a chopper. Don’t forget the garlic. Roughly cut the hard cheese, also put the herbs in it. Finally, some olive oil. Put the lid on and mix well. Pour into a screw glass and fill up with the remaining olive oil. I didn’t add any salt because the cheese has enough salt.
- During this time the spaghetti will be ready. Which were boiled with salt in boiling water. Then, serve. And my dinner is ready.
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