in Soup Recipes

Carrot soup

updated

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Ingredients for 1 servings:

  • 3 large carrots
  • 250 ml vegetable stock
  • Ginger

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

bland diet

Peel the carrots and cut them into pieces. The smaller/larger the pieces, the shorter/longer the cooking time. Cook in the vegetable broth until the carrots are soft, then puree finely. Peel and finely grate the ginger. Add it to the soup and bring back to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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