in Recipes

Spinach roll, spicy

updated

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Ingredients for 4 servings:

  • 250 g creamed spinach
  • 200 g goat Gouda, grated
  • 150 g goat’s cheese
  • 3 eggs, size M
  • 1 tsp chili flakes
  • 1 tsp Sriracha sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

appetizer

Preheat the oven to 200°C (top/bottom heat). Combine the spinach with the eggs and Gouda cheese. Spread the mixture onto a baking sheet lined with parchment paper and bake for 20 minutes. Remove from the oven and let cool. Mix the cream cheese with the chili flakes and Sriracha sauce. Spread the mixture over the spinach. Roll up and wrap in foil. Let it chill in the refrigerator. Cut the roll into pieces before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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