in Recipes

Crostini with cottage cheese, parsley, radishes and spring onions

updated

Spread the love

Ingredients for 4 servings:

  • 4 slice(s) baguette(s), about finger thick
  • 100 g cottage cheese
  • 3 tbsp parsley, flat, chopped
  • 3 radishes
  • 1 stalk(s) spring onion(s), the white part
  • some salt and pepper, freshly ground
  • 1 clove(s) garlic, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Slice the parsley and mix with the cottage cheese, seasoning with a little salt. Let it sit in the refrigerator. Thinly slice the radishes and spring onions. Toast the bread under the broiler until crisp and golden brown. For smaller batches, simply toast in a toaster. Rub the bread slices with a clove of garlic, spread the cottage cheese on top, and top with the radishes and spring onions. Sprinkle with salt and freshly ground pepper to taste. Serve immediately to prevent the bread from getting soggy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mochi

Lemon pasta with leek