in Recipes

Stuffed eggs

Spread the love

Ingredients for 4 servings:

  • 6 eggs
  • 2 tbsp yogurt salad cream
  • 2 tsp mustard, medium hot
  • 100 g double cream cheese
  • salt and pepper
  • 1 pinch(s) of sugar
  • anchovies
  • caviar
  • Salmon ham
  • dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the eggs hard for 10 minutes, rinse, and peel. Halve them and scoop out the yolks. Mix the egg yolks with the salad dressing, mustard, cream cheese, salt, pepper, and a pinch of sugar. Fill a piping bag with a star-shaped nozzle and pipe the mixture into the egg halves. Garnish each egg with anchovy fillets, caviar, ham strips, or dill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken strips – vegetable pan

Heavenly chocolate punch