in Drink Recipes

Heavenly chocolate punch

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • 1 stalk(s) cinnamon
  • 50 g dark chocolate
  • 100 ml coconut milk
  • 400 ml milk, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also suitable for children

First, heat 100 ml of cream with the cinnamon stick. Chop the chocolate into small pieces and dissolve it in the liquid. Now add the coconut milk and the hot milk. Whip the remaining cream until stiff. Pour the punch into glasses and garnish with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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