John Myers
Ingredients for 1 servings:
- 50 g rice, popped or corn waffles
- 1 kg quark (low-fat quark 0.5%)
- 125 ml mineral water, carbonated / milk
- 100 g corn, ground
- 150 g cane sugar
- 1 pinch of salt
- 100 g prunes
- ½ kg quark (low-fat quark 0.5%)
- 50 g corn, ground
- 70 g cane sugar
- 1 pinch of salt
- 300 g plum jam
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
gluten-free + egg-free
Place 50 g of popped rice or corn wafers in a plastic bag, roll over it with a rolling pin, and break it up. Transfer to a 26 cm ring tin lined with baking paper. For topping 1, mix all ingredients up to the salt. Finally, add the chopped prunes and set aside. For topping 2, mix all ingredients well. Spread toppings 1 and 2 alternately on the popped rice, smoothing them down if necessary. Bake in a cold oven at approximately 140°C (convection oven) for approximately 80-100 minutes. My own recipe.
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