Carrot and apple waffles

Ingredients for 1 servings:

• 300 g carrot(s) – pomace (press residue from carrot juicing)
• 250 g apple pulp, no added sugar
• 80 g sunflower oil
• 1 pinch of sea salt
• 1 pinch of vanilla, ground real
• 500 ml water
• 200 g wheat flour (wholemeal)
• 12 g cream of tartar baking powder
• some sunflower oil to grease the waffle iron

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Recipe for using carrot pomace, no added sugar, vegan, as it is dairy and egg free

Using a hand mixer, mix the apple puree with the sunflower oil, ground vanilla, and salt. Add the carrot pulp and mix briefly. Add the water. Mix the flour with the cream of tartar baking powder, add to the batter, and mix everything into a smooth batter. Heat up the waffle iron and grease it with a little oil. Add 2 slightly heaped tablespoons per waffle, spread it out a little, and bake for about 6 minutes. The specified quantities are sufficient for about 9 waffles. Notes: It is especially important not to open the waffle iron too early to prevent the waffles from tearing. Since the waffles are high in fruit and vegetables, this could otherwise happen. Because the waffles contain a lot of fruit and vegetables, have no added sugar, and are made with whole grains, they are also suitable for (young) children and make a delicious breakfast alternative. The waffles are delicious hot or cold.