in Soup Recipes

Spicy yogurt and cucumber soup

updated

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Ingredients for 4 servings:

  • 4 garlic cloves
  • 1 liter skimmed milk yogurt
  • 4 tbsp sour cream
  • 2 cucumbers
  • 2 tbsp herbs, chopped
  • 1 tbsp, heaped walnuts, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the garlic cloves with yogurt and sour cream. Finely dice the cucumber, stir it into the yogurt mixture along with the herbs and walnuts, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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