in Soup Recipes

Summer vegetable soup

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Ingredients for 4 servings:

  • 1 can of peeled tomatoes (800g)
  • 1 kg carrot(s), peeled
  • 3 large potatoes, peeled
  • Balsamic vinegar
  • 1 handful of herbs, fresh
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

pureed, delicious, light

Cover the carrots and potatoes with salted water and boil until tender. Pour into a tall container along with 2/3 of the cooking water, the tomatoes, herbs, salt, pepper, and balsamic vinegar, and puree. It’s ready and delicious. Tastes even better the next day and is even delicious cold. Perfect for hot days!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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