Gnocchi salad

Ingredients for 4 servings:

• 325 g gnocchi from the refrigerated section
• 1 small onion(s)
• 1 red bell pepper(s)
• 1 zucchini, green
• 2 tbsp olive oil
• Salt and pepper from the mill
• 1 garlic clove(s)
• 1 tbsp Balsamic vinegar bianco
• 2 tbsp olive oil
• 1 ½ tbsp tomato paste
• 30 ml vegetable broth (3 tbsp)
• Salt and pepper from the mill
• 20 basil leaves, cut into strips
• 150 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Party salad

Cook the gnocchi in salted water according to the package instructions. Drain and rinse under cold water. Cut the zucchini and bell pepper into thin slices or cubes. Chop both ingredients together with the finely chopped onion and fry in hot oil. Season with salt and pepper. For the tomato vinaigrette, mix together the garlic, vinegar, oil, tomato paste, and broth. Season with salt and pepper. Mix the gnocchi, vegetables, and vinaigrette. Sprinkle the basil and Parmesan cheese over the salad. The salad can be served cold or lukewarm. Serve with Parma ham, antipasti, and baguette.