in Spain

Malaga salad

updated

Spread the love

Ingredients for 2 servings:

  • ½ kg potatoes
  • 150 g cod
  • margarine
  • 1 large orange(s)
  • 100 ml olive oil
  • 2 stalks of spring onion(s)
  • 100 g olives, mixed
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 35 minutes

Fish and potato salad – traditional salad in Malaga

Peel the potatoes, dice them, and boil them. Briefly fry the cod in a little margarine until tender. Then let everything cool for 2 hours. After the cooling period, gently mix the potatoes and shredded cod and add olive oil, olives, and finely sliced ​​spring onions. Season with salt and pepper. Garnish with orange slices. This salad is served as a summer salad in Malaga, where I discovered the recipe. If I’m short on time, I skip the cooling process; then the salad is warm and perfect as a main course. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Seafood salad from France

Chicken nugget wraps