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Raspberry salt

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Ingredients for 1 servings:

  • 100 g raspberries, frozen or fresh
  • 200 g sea salt, coarse

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

gives poultry, salads, desserts, or pastries an aromatic kick

Strain the raspberries (thawed frozen ones first). Mix with the salt and spread them on a baking sheet lined with baking paper. Dry at 80°C for 1-2 hours, fluffing occasionally with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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