Vegan burger patties

Ingredients for 3 servings:

• 240 g kidney beans, drained weight
• 60 g oat flakes, fine
• 25 g wholemeal flour, e.g. spelt or wholemeal wheat flour
• 1 onion(s), red
• 1 tbsp soy sauce
• 1 tbsp vegetable stock powder
• 1 tbsp mustard, medium hot
• 2 tsp sweet paprika powder
• 1 tsp thyme, dried
• 1 garlic clove(s)
• some salt and pepper
• some oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely chop the onion and garlic. Drain and rinse the kidney beans, then puree them into a fine paste. Add the remaining ingredients and knead until a smooth dough forms. Let the dough rest for a few minutes, then form three equal-sized patties. Fry the patties on both sides until crispy and golden brown.