Potato, tomato, and cheese skewers with herb curd

Ingredients for 4 servings:

• 12 small potatoes
• 8 small tomatoes
• 250 g cheese (grilled cheese halloumi)
• 2 tbsp olive oil
• 3 sprigs rosemary, finely chopped
• some salt
• some pepper, freshly ground
• 250 g quark
• 3 tbsp yogurt
• 1 bunch of chives
• 2 sprigs of parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

For the potato, tomato, and cheese skewers: Wash the potatoes, boil in salted water for 20 minutes, and drain. Wash the tomatoes and, if necessary, remove the stem ends. Cut the grilled cheese into approximately 3 cm pieces, making 12 pieces. Place the potatoes, tomatoes, and cheese in a bowl, drizzle with olive oil, and sprinkle with finely chopped rosemary, salt, and pepper. Mix everything well. Alternate the potatoes, tomatoes, and cheese on skewers and grill for about 10 minutes. For the herb quark: Mix the quark with yogurt. Rinse the chives and parsley in cold water, pat dry, finely chop, and stir into the quark. Season with salt and pepper and serve with the skewers.